• Let’s transform on-the-spot with sustainable impact to your F&B business

    Under the pressure of Covid-19, F&B business in Vietnam is pushed to transform to a new model - Cloud kitchen. It is a must, yet most of them are not ready with right process, right platform for the new business model. As a consequent, the operation encounters lots of frictions, taking-time order process, no management system, etc. which is not efficient for the business in converting great potentials to real tickets.

  • What we offer

    A sales management digitalized process A platform to track potentials & leads from multiple sources till their last miles, and beyond that point – loyalty & up-sales.

  • Concept
    One - Man Restaurant

E-COMM for F&B

Friendly order experience for
customers
Call-center integration & quick
order taking for staffs
Dishes availability updated with
1-click

PAYMENT & DELIVERY

Integrate Online Pay-
ment & Shipping
solutions on the
market

LITE CRM

Follow customers from the
1st look & retarget with
right offer after 1st purchase

CATERING AT SCALE

  • • 1 brand, 1 location

  • • 1 brand, multi-location

  • • Multi-brand, multi-location

LONG-TERM OPERATION

  • • STORE & STOCK MANAGEMENT to manage multiple brands, multiple branches/merchants with dishes availability alert.

  • • VENDOR MANAGEMENT

  • • F INANCE & ACCOUNTING INTEGRATION

  • • CRM with decision engine

Thanks for your order!

We'll be in touch shortly.